Rangoli Indian Restaurant

Business Description

Rangoli Indian Restaurant is located in the heart of Amsterdam, near Amsterdam Central Station, and offers the most renowned fine dining Indian restaurant in Amsterdam. It is very spacious and can easily accommodate up to 60 guests. Our chef has 25+ years of experience and knows the joy of making someone feel on top of the world.

At Rangoli Restaurant | North & South Indian Restaurant, you are guaranteed a unique and modern Indian dining experience. Our friendly and professional staff will ensure you enjoy every aspect of your meal with us. Every item on the menu is prepared with authentic Indian herbs and spices, and prepared in our kitchen with the utmost care to ensure you are served consistently delicious meals. Rangoli Restaurant is the original contemporary Indian restaurant, responsible for redefining typical Indian cuisine by combining authentic flavors derived from traditional recipes using innovative techniques with world-class presentation.

Legendary culinary masters marinated vegetables, fish, and meat in a host of herbs and spices. They emphasize that all spices be freshly ground into a very fine paste and stir-fried until smooth. "Garam masala," used in most Indian dishes, is a combination of cloves, cinnamon, poppy seeds, coriander seeds, black pepper, nutmeg, and mace—all lightly toasted and then ground. Meat delicacies, in particular, require the spices to be stir-fried in yogurt and cooked under a lid over low heat for a long time. The flavors are therefore integral to the main dish, and there is little difference between vegetarian and non-vegetarian dishes in terms of appearance and aroma. The Portuguese introduced the red chili pepper, which gave Indian curry a whole new dimension. The Mughals, Arabs, and Persians are credited with introducing food concepts including khichdi, pulao, biryani, kebab, and tandoori. Previously confined to the Northern States and the royalties, they are fast becoming the most popular food in the world.